Seafood Sensations

(minimum 20 guests)
If numbers under 20 a surcharge applies.

Delicious Hot & Cold Buffet

• Slices of ocean trout and barramundi cured in sea salt and dill
• Chilled seafood platter of braised baby octopus and calamari in a lime and coriander dressing
• Greek island salad with extra virgin olive oil

Main Course Buffet

• Crisp honey chicken tulips in honey and hoi sin sauce
• Braised grain fed rump of beef in red wine jus and Asian mushrooms
• Lasagne of ocean trout and English spinach with fresh parmesan
• German potato salad

• Crusty bread rolls, sourdough breads and butter

Dessert & Cheese Board

• Slow baked lemon curd tart with vanilla bean anglaise
  AND
• Australian cheeses with seasonal fruits and lavoche biscuits
   
• Tea or coffee and basket of chocolates