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Phone:  0413516880  

Seafood Sensations

(minimum 20 guests)
If numbers under 20 a surcharge applies.

Delicious Hot & Cold Buffet

  • Slices of ocean trout and barramundi cured in sea salt and dill
  • Chilled seafood platter of braised baby octopus and calamari in a lime and coriander dressing
  • Greek island salad with extra virgin olive oil

Main Course Buffet

  • Crisp honey chicken tulips in honey and hoi sin sauce
  • Braised grain fed rump of beef in red wine jus and Asian mushrooms
  • Lasagne of ocean trout and English spinach with fresh parmesan
  • German potato salad
  • Crusty bread rolls, sourdough breads and butter

Dessert & Cheese Board

  • Slow baked lemon curd tart with vanilla bean anglaise
  • Australian cheeses with seasonal fruits and lavoche biscuits
  • Tea or coffee and basket of chocolates
Champagne Harbour Cruises