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Captain's Table

(minimum 20 guests)
If numbers under 20 a surcharge applies.

Delicious Hot & Cold Buffet

  • Smoked Atlantic salmon with green asparagus and lime
  • Mediterranean antipasto platter
  • BBQ fillet of pork with honey, sesame seeds and hoi sin sauce
  • Thai beef carpaccio and radishes with a sesame and lime dressing
  • Slow roasted tomatoes, Greek feta and fresh basil
  • Baby rocket and endive with a creamy parmesan dressing

Main Course Buffet

  • Chicken breast supreme filled with Danish brie and crisp apples
  • Brochettes of grain fed beef with Swiss brown mushrooms
  • Green Thai curry with lamb and sweet potatoes served with steamed jasmine rice
  • Crusty bread rolls, sourdough breads and butter

Dessert and Cheese Board

  • Individual lemon and raspberry cheese tortes with fruit coulis and vanilla bean anglaise
  • Australian cheeses with seasonal fruits and lavoche biscuits
  • Tea or Coffee & Basket of Chocolates
Champagne Harbour Cruises