Sizzling BBQ (Chef on board)

(minimum 25 guests)
If numbers under 25 a surcharge applies.

Delicious Hot & Cold BBQ Buffet

• Marinated lamb cutlets in rosemary and roasted garlic pesto
• Sizzling beef fillet filled with semi dried tomatoes, oregano and fetta
• Blue gum honey and garlic chicken brochettes
• Salmon fillets marinated in extra virgin olive oil
• Corn on the cob and BBQ'd mixed vegetables

Salad Selection

• Delicious Austrian potato salad
• Slow roasted tomatoes and bocconcini with fresh Thai basil
• Mediterranean cous cous salad with lemon
• Rocket and snow pea sprouts drizzled in sweet peanut dressing

• Crusty bread rolls, sourdough breads and butter

Dessert & Cheese Board

• Variety of desserts
  AND
• Cheese board with seasonal fruits and biscuits
   
• Tea or Coffee and Basket of Chocolates