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Sizzling BBQ (Chef on board)

(minimum 25 guests)
If numbers under 25 a surcharge applies.

Delicious Hot & Cold BBQ Buffet

  • Marinated lamb cutlets in rosemary and roasted garlic pesto
  • Sizzling beef fillet filled with semi dried tomatoes, oregano and fetta
  • Blue gum honey and garlic chicken brochettes
  • Salmon fillets marinated in extra virgin olive oil
  • Corn on the cob and BBQ'd mixed vegetables

Salad Selection

  • Delicious Austrian potato salad
  • Slow roasted tomatoes and bocconcini with fresh Thai basil
  • Mediterranean cous cous salad with lemon
  • Rocket and snow pea sprouts drizzled in sweet peanut dressing
  • Crusty bread rolls, sourdough breads and butter

Dessert & Cheese Board

  • Variety of desserts
  • Cheese board with seasonal fruits and biscuits
  • Tea or Coffee and Basket of Chocolates
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